Job Opportunities at Peen Nigeria Limited (5 Positions)

Peen Nigeria Limited, is licensed to provide Stevedoring services in Nigeria, and we are presently recruiting suitably qualified candidates to fill the position below:



Job Title: Waiter
Location: Lagos
Job Description

  • Collect payments from customers.
  • Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.

Minimum Qualification Requirements


  • Applicants should have a minimum of S.S.C.E
  • The applicants should be a residence in Lagos around Magodo, Ojota, Shangisha and Ketu area. Must be able to resume work immediately.

Minimum Experience:

  • 1- 3 years

Required Qualifications/Experience:

  • Should possess relevant qualification.
  • Must be able to read and write.High moral character and integrity.
  • Prior experience in the role above will be an added advantage



Job Title: Bar Attendant/Waitress
Location: Lagos
Job Type: Full-time

  • Preparing beverages for patrons and serving them at the bar or through the wait staff.
  • Maintaining a clean and organized work environment.


  • Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
  • Satisfying patron requests in a timely manner
  • Assessing customer preferences and making drink recommendations
  • Collecting money for drinks served and providing change as needed
  • Balancing cash receipts
  • Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
  • Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
  • Organizing the bar area to streamline drink preparation and inventory
  • Placing orders for liquor, beer, wine, and other supplies
  • Slicing, pitting, and preparing fruit garnishes for drinks
  • Planning bar menus
  • Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
  • Creating unique drinks
  • Preparing and serving appetizers, snacks, or other food items for customers at the bar
  • Complying with all food and beverage regulations

Minimum Qualification Requirements

  • Applicants should have a minimum of S.S.C.E
  • The applicants should be a residence in Lagos around Magodo, Ojota, Shangisha and Ketu area. Must be able to resume work immediately.

Minimum Experience:

  • 1- 3 years

Requirements and Skills

  • Training or Experience with Bartending, Extensive Knowledge of Drink Mixing and Garnishing, Strong Communication Skills, Positive Attitude, Personable demeanour, Multitasking, Attention to Detail, Organisation, Ability to Stand for Long Periods, Strong Observational Skills, Conflict Resolution, Computer Literacy, Second Language a Plus.


Job Title: Business Development Officer/ Marketing Officer
Location: Lagos
Job Description

  • Analyze and prepare reports on budget, revenue and sales
  • Conduct market research for new opportunities
  • Develop extensive knowledge about business situation
  • Develop business proposals for customers
  • Negotiate deals with different parties
  • Explain about new products to potential customers
  • Prepare annual budget and track expenditure
  • Respond to clients’ and customers’ inquiries and complaints
  • Attend conferences, meetings and events
  • Plan and oversee marketing initiatives


  • Minimum of OND
  • Good interpersonal and communication skills
  • Ability to work under pressure
  • Flexible approach to work
  • Good organizational and time management skills
  • Good knowledge of business and market situation
  • Problem solving skills
  • Ability for good negotiation
  • Leadership skills and ability to work as a team
  • Applicant should reside around Magodo Axis.




Job Title: Operation/ Food and Beverage Supervisor
: Lagos
Job Responsibilities

  • A food and beverage supervisor is responsible for all the various business operations of the place where he/she is employed such as restaurant, hotel, resort or dining etc.
  • A food and beverage supervisor is also responsible for attending to customer complaints and tries to resolve them in the most balanced way.
  • It is the job responsibility of a food and beverage supervisor to oversee food preparations and food storage etc.
  • Food and beverage supervisors are also responsible for that the facility is working in compliance with all the safety regulations and codes etc.
  • The major responsibility of a food and beverage supervisor is to make sure that the entire staff is disciplined.
  • He/she should also delegate duties within the staff and make sure each one is following their roles and responsibilities.
  • A food and beverage supervisor is to oversee duties related to staff management, staff training etc.
  • He/she must also help in recruiting new staff and overseeing the entire recruiting process etc.
  • He/she is also responsible for maintaining the employee records and administer the various employee benefits and payroll.
  • A food and beverage supervisor is also responsible for maintaining important documents, ordering inventory, managing assets etc.


  • Minimum Of OND in a related Discipline
  • Applicant should reside around Magodo Axis




Job Title: Front Desk Officer
Job Description

  • A front desk clerk is an administrative professional. He literally sits at the front desk of a commercial or residential building, serving as gatekeeper.
  • He may announce visitors, answer the telephone and record the names of all who enter.
  • He typically also has the authority to deny entry to visitors.


Job Function

  • The Front Desk Officer works as part of the Administration and Facilities unit, monitoring and managing the flow of visitors and clients in an office. He is responsible for time-keeping and recording all human transactions for external persons who wish to take up business with the company.
  • The Front Desk Officer is responsible for catering client-specific services when it comes meet-greets. They provide specific adjustments to how guests are received, in relation to expected and walk in persons of interest.
  • As a Front Desk Officer you are in charge of reviewing the interest and purpose of guests who wish to gain entry within the office unit and must communicate with supervisors for reporting suspicious activity and denial of entry.

Academic Qualification

  • Minimum of OND qualification.

Skills that Front Desk should posses:

  • The Front Desk Officer must be skilled with the use of professional communications etiquette over the phone and in person, having to interact with guests, clients and employees.
  • The Front Desk Officer maintains a safe and hazard free work environment by ensuring that guests and employees follow safety inspection rules when it comes to paraphernalia and materials brought into the workplace.
  • The Front Desk Officer should have great interpersonal skills, and the skill to communicate in a professional and pleasant demeanor.

Work Related Expectations:

  • A successful candidate should be skilled in the latest technology usage for telephony and computing. Knowledge on the use of a Headseat and wired communications protocol is a must.
  • The Front Desk Officer must have outstanding communication skills, as they will be interacting with all forms of persons who enter the office premises.
  • They should be able to adjust their communication style depending on who they interact with and client specific demand.


How to Apply
Interested and qualified candidates should:
Click here to apply


  • Applicants should state the position they are applying for
  • Only shortlisted candidates would be contacted.

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